One of the best things about living in Japan is having access to the world’s best (of course) sushi. However, the following AP article makes me a little nervous, not only about high levels of mercury in tuna, but also about the attitude of your average Japanese man or woman on the street, as well as some health officials.It’s one thing to know that something is bad for you, and still eat it (which many people in countries all over the world do), but it’s another to think that the …